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Banana bread

Banana bread Cook Expert
 

Preparation : 15 min Resting : -
Cooking : 1 hr 5 min Equipment :
Difficulty :
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Serves 8-10 :
2 ripe bananas mashed (250g)
50 g ground pecans (optional)
2 eggs
100 g unsalted butter
175 g caster sugar
225 g self-raising flour
1 tsp baking powder
2 tbsp milk
1Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2Place all the ingredients except the bananas and pecans in the metal bowl.
3Run the PASTRY/CAKE programme. Scrape down the wall of the bowl, if necessary.
4Add the bananas and pecans at the end and restart the programme 10 seconds.
5Butter and flour a large loaf tin. Pour the batter into the prepared tin and using a
knife, score the batter lengthwise, once. Bake for about 1 hour until well risen
and golden.
6Turn the banana bread out onto a rack to cool. When cold, serve with a scoop of
vanilla or caramel ice cream.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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