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Brownie Cook Expert

Preparation : 10 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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Serves 6-8 :
200 g dark chocolate, chopped
150 g sugar
70 g plain flour
pinch salt
125 g unsalted butter, diced
3 eggs
½ tsp baking powder
150 g pecans
1Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2Place the chocolate and butter in the metal bowl. Run the EXPERT programme,
5 minutes/speed 3/60 °C. If necessary, scrape down the wall of the bowl.
3Add 100g of the pecans, the sugar, eggs, flour, baking powder and salt. Restart
the programme 1 minute/speed 8 (without heating). At the end of the programme,
pour the batter into a square brownie tin (24 x 24cm) buttered and lined* with
baking paper.
4Scatter the remaining pecans over the surface and bake for 25 minutes. Lightly
cool the brownie, before turning it out.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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