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Celeriac puree with apple

Celeriac puree with apple

Preparation : 5 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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Serves 4-6 :
1 celeriac (500g)
2 -2½ tbsp olive oil
100 ml double cream
3 apples
salt, freshly ground pepper
1Wash, peel and cut the celeriac into 2cm cubes. Peel core and quarter 3 apples. Pour 500ml water into the metal bowl, place the celeriac and apples in the steamer basket and cook for 30 minutes using the STEAM programme.
2Remove the steamer basket and discard the cooking liquid. Put the steamed celeriac, apples, cream, olive oil, salt and pepper into the metal bowl; mix using the EXPERT programme (without heating) for 3 minutes/speed 13.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

You could add walnut oil and garnish with chopped hazelnuts!


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