|Preparation : 15 min||Resting : -|
|Cooking : 20 min||Equipment :|
|Difficulty :||Rating : 0 rates|
|Download the recipe :|
|Programmes :||accessories :|
|½||cm fresh root ginger
|500||g apples, such as Pink Lady® or Gala, diced
|SWEET CRUMBLE TOPPING:|
|100||g plain flour|
|40||g flaked almonds|
|100||g unsalted butter|
|50||g muscovado or brown sugar|
|1||Prepare the sweet crumble topping. Put 500ml water into the metal bowl and add|
the ginger, peeled and finely sliced*. Carefully wash the berries in cold water.
|2||Fit the steamer basket, add the fruit and run the STEAM programme.|
|3||When the fruit is cooked, divide it among small dishes or bowls; scatter the baked|
crumble on top. Serve the apple-berry crumble warm or cold.
|sweet crumble topping|
|1||Preheat the oven to 180 °C (170 °C fan, gas mark 4).|
|2||Put all the ingredients into the metal bowl, adding the butter last. Run the|
EXPERT programme 10 seconds/speed 13 (without heating). If necessary, scrape
the wall of the bowl down and restart the programme for another 10 seconds.
|3||Transfer the sweet crumble topping to a lined* baking tray; bake for 10 minutes|
until golden brown.