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Mashed potato with truffle-Parmesan

Mashed potato with truffle-Parmesan

Preparation : 10 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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Serves 4/6 :
1 kg peeled floury potatoes
100 ml milk
50 g butter
1 tsp black truffle, finely chopped
50 g Parmesan, grated
salt, pepper
1Fit the metal bowl, and add 500ml water; install the steamer basket. Cut the potatoes in 3-4 cm cubes, rinse in cold water and place in the steamer basket. Run the STEAM programme for 30 minutes. At the end of the programme check that the potatoes are completely cooked if not, continue cooking.
2Discard the cooking liquid from the metal bowl and install the whisk. Add the potatoes, milk, truffle, Parmesan and butter; season to taste with salt and pepper. Mash using the EXPERT programme (without heating) for 1 minute 30/speed 3. To obtain the desired consistency, increase the time and/or add a little more milk if necessary.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

Note that the weight referred to in this recipe is for peeled potatoes.
The variety of potatoes is essential: if possible, use floury ones such as Maris Piper or King Edward.
Depending on the type of potato used, the cooking time can vary.
If fresh truffles are unavailable, replace with approx. 1 tsp of truffle oil.


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