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Red lentil dhal

magimix, cook expert, cooking food processor, recipe, Red lentil dhal

Preparation : 10 min Resting : -
Cooking : 45 min Equipment :
Difficulty :
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Serves 6-8 :
250 g new potatoes, sliced (4mm)
1 onion, quartered
1 tbsp olive oil
200 ml coconut milk
400 g tinned, peeled tomatoes
3 -4 tbsp curry powder
250 g red lentils, rinsed
300 ml water
8 coriander sprigs*, leaves removed
salt, pepper
1Chop the onion in the metal bowl using the EXPERT programme 15 seconds/
speed 13 (without heating).
2Scrape down the wall of the bowl with a spatula* and add the olive oil. Restart
the EXPERT programme, 3 minutes/speed 3/120 °C.
3Add the water, tomates (quartered) and juice, potatoes, lentils, coconut milk, and
half the coriander leaves to the bowl. Season with salt, a little pepper, and add
the curry powder; run the EXPERT programme, 40 minutes/speed 1A/105 °C.
4Serve the dhal in bowls; garnish with the remaining coriander.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

Dhal is a traditional Indian dish. As well as being healthy, it is delicious.
When red lentils are cooked, they burst, giving the dhal a texture similar to that of a puree.


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