|Preparation : 10 min||Resting : -|
|Cooking : 45 min||Equipment :|
|Difficulty :||Rating : 0 rates|
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|Programmes :||accessories :|
|250||g new potatoes, sliced (4mm)
|1||tbsp olive oil
|200||ml coconut milk
|400||g tinned, peeled tomatoes
|3||-4 tbsp curry powder
|250||g red lentils, rinsed
|8||coriander sprigs*, leaves removed
|1||Chop the onion in the metal bowl using the EXPERT programme 15 seconds/|
speed 13 (without heating).
|2||Scrape down the wall of the bowl with a spatula* and add the olive oil. Restart|
the EXPERT programme, 3 minutes/speed 3/120 °C.
|3||Add the water, tomates (quartered) and juice, potatoes, lentils, coconut milk, and|
half the coriander leaves to the bowl. Season with salt, a little pepper, and add
the curry powder; run the EXPERT programme, 40 minutes/speed 1A/105 °C.
|4||Serve the dhal in bowls; garnish with the remaining coriander.|