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Traditional tzatziki

Traditional tzatziki Cook Expert

Preparation : 5 min Resting : 10 min
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Serves 4/6 :
2 small cucumbers, peeled
juice of ½ lemon, strained
150 g Greek-style yoghurt
1 garlic clove
6 sprigs* mint, leaves removed
½ tsp paprika
salt, pepper
1Fit the food processing bowl; install the midi bowl and the 2mm grating disc. Grate
the cucumbers. Place in a colander, sprinkle with a little salt to draw out excess
moisture; set aside for 10 minutes.
2Install the mini bowl; add the lemon juice, yoghurt, garlic (crushed), finely sliced*
mint leaves, paprika, pepper and the drained, well-squeezed cucumber. Run the
FOOD PROCESSOR programme 30 seconds.
© Hachette Livre (Marabout) 2016


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