|Preparation : 5 min||Resting : 2 hr|
|Cooking : -||Equipment :|
|Difficulty :||Rating : 0 rates|
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|Programmes :||accessories :|
|200||g dark chocolate, roughly chopped
|100||g double cream
|1||Prepare the egg whites: fit the whisk and put the whites into a very clean and dry|
metal bowl with a pinch of salt, remove the cap from the lid and run the
WHISK programme. Set the egg whites aside.
|2||Put the chocolate and cream into the metal bowl; run the EXPERT programme,|
5 minutes/speed 3/60 °C.
|3||Scrape the wall of the bowl down and restart the programme 1 minute.|
|4||Add the egg yolks through the opening. Run the EXPERT programme 20 seconds/|
speed 10 (without heating). Transfer the chocolate mixture to a bowl and set aside.
|5||Using a spatula* gently fold the whisked egg whites into the chocolate mixture.|
|6||Set the chocolate mousse aside for at least 2 hours before serving.|