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| Preparation : 10 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 bowl
:
| 50 | g pine nuts |
| 100 | ml olive oil |
| 1 | bunch basil |
| 50 | g Parmesan cheese |
| 2 | small garlic cloves |
| fleur de sel (unrefined salt) | |
| pepper |
| 1 | Wash the basil, remove the leaves and pat them dry. |
| 2 | Peel the garlic cloves, cut them in half and remove the central shoots. Place the garlic, basil, pine nuts, Parmesan cheese, pepper and 1 teaspoon salt in the bowl. |
| 3 | Pulse approximately 10 times to obtain a smooth mixture. Switch to continuous mode and add the olive oil via the feed tube. |
Chef’s tip
delicious served with fresh pasta.
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