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Plum Fruit Paste

Plum Fruit Paste

Preparation : 15 min Resting : 24 hrr
Cooking : 45 min Equipment : SmoothieMix
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Serves 60 squares :
600 g plums
700 g sugar
1/2 lemon
1Wash the plums and poach in simmering water. Drain and stone. Process the fruit in the
Smoothiemix, then add a dash of lemon juice.
2If using powdered pectin, mix it in a bowl with 75g sugar. Sprinkle it over the coulis and stir in
delicately with a wooden spoon.
3Pour this coulis into a high-sided pan and add 300g sugar. Bring to the boil, stirring constantly,
add 300g sugar and continue to boil until the coulis reaches a temperature of 110°C.
4Immediately pour into a lightly oiled, shallow tray (approx. 1 cm deep). Allow to set for 24 hours in the fridge, then cut into 3-cm squares, roll in granulated sugar, remove the surplus sugar and store in an airtight tin.
Chef’s tip

* As each proprietary brand of powdered or liquid pectin is different, please refer to the manufacturer’s guidelines.


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